INÉ
From the team behind 1 Michelin Star Omakase, TAKU, INÉ showcases true contemporary culinary skills whilst paying homage to edomae traditions.
Spearheaded by Chef Patron Takuya Watanabe, INÉ is led by Chef Law Kwok Meng who has trained for 23 years as a sushi chef and brings his style of omakase to the heart of Hampstead.
We offer 3 types of dining:
Counter Omakase
Meaning “I’ll leave it up to the chef” where Chef Meng will serve you a variety of 17 courses curated by Chef Patron Takuya Watanabe depending on what has come in fresh on the day
Main Dining Room
Contemporary a la carte Japanese dishes designed by Head Chef Andrew Lim for you to indulge in
Private Dining Room
Where you can book your own private space seating up to 14 people (minimum 5 persons required)
